½ cup Moong Dal (Dhuli) presoaked for 2-3 hours
1 tsp. salt (according to taste)
1/2 tsp chili (Lal Mirch) powder
1/4 tsp turmeric (Haldi) powder
6-7 whole black pepper (Kali Mirch)
6-7 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1 tsp. cumin seeds (Zeera)
1 tsp. ginger (Adrak) paste
1 small onion
4 tbs. oil
Few fresh coriander (Dhaniya) leaves
Chopped green chilies
Sauté the sliced onion in oil till light brown.
Add all spices and Dal. Mix well. Add water 1/3 cup.
Cover and cook on medium heat till soft and water has dried.
Garnish with fresh coriander (Dhaniya) leaves, chopped green chilies and lemon.
Serve with paratha or chapatti.
Serving: 2 to 3 persons