½ Kg. fish(washed with salt or vinegar or lemon)
3-4 green chilies
1 cup of fresh coriander (Dhaniya) leaves
1 tsp garlic (Lehsan) paste
½ tsp. salt ( according to taste)
¼ tsp. turmeric (Haldi) powder
2 tbs. tamarind (Imli) water
2 tbs. yogurt
1 large tomato
1 medium size onion
1 tsp fenugreek (Methi) leaves
Grind all the spices together except onion and Fenugreek Leaves (Methi). Fry the onion in oil.
Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water.
Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD.
Serve with chapati.
Serving: 2 persons
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