2 cups milk powder
1 tsp. oil
1 tbs. white flour (maida)
½ tbs. semolina (suji)
2 tsp baking powder
Milk sufficient to make dough
oil for deep frying
2 cups sugar
2 cups water
4-5 green cardamom (Chhoti Ilaichi)
Few drops of Kewra essence
First make the syrup by dissolving sugar in water.
Add the ilaichi seeds and cook till it starts to boil.
Remove from heat and keep aside.
Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36) and deep fry until brown.
Add to the syrup.
Serving: 12 to 15 persons
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