1 cup cumin seeds (Zeera)
1 cup whole dried red chilies
1 tbs. salt
2 tbs. coriander (Dhaniya) seeds
1 tsp. black salt (Kala Namak)
10-12 whole black pepper (Kali Mirch)
8-10 cloves (Laung)
1 black cardamom (Bari Ilaichi) seeds
¼ tsp. carom seeds (Ajwain)
1 pinch asafetida (Heeng)
½ tsp. tartaric acid
1 tbs. Aamchur Powder
Roast the spices slightly and grind into a powder after cooling. Then add salt, black salt, asafetida, tartaric acid and aamchur Powder.
Can be used in all sorts of chaat and dahi baray.Also sprinkle on fried fish,fried chicken, pakoray and haleem etc.