Matar Pulao is a tasty rice and green peas pilaf. Both subtle and savory, it can be used as a main item or as side dish to a curry. Very easy and quick to make, this staple never disappoints! I prefer to use more starchy, mature english peas vs. sweet peas. Try it both ways and see what you like better!
Hi, I’m Ghazanfar and I love travelling, food and enjoy learning about different cultures. I’m a food blogger living in Washington DC, a husband and a dad to my three beautiful kids.