Entrees, Sides, Vegetarian

Bariyan

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Bariyan

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Course: MainDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

140

kcal

Ingredients

  • BARIYAN

  • 0.75 cup Daal Moong

  • 0.25 cup Daal Chana

  • 2 tbsp. Besan

  • 1 tsp. Salt

  • 0.5 tsp. Cumin Seeds (Zeera)-whole

  • 1 tsp. Black Pepper-crushed

  • 0.5 tsp Red chili-crushed

  • 1 pinch Asafetida (Heeng)

  • 0.5 tsp Ginger (Adrak)-paste

  • GRAVY

  • 4 tsp Vegetable Oil

  • 0.5 tsp. Chili (Lal Mirch)-powder

  • 0.5 tsp Ginger (Adrak)-paste

  • 1 Onion (large)–paste

  • 2 tsp. Coriander (Dhaniya)-powder

  • 1 tsp. Salt

  • 0.125 tsp. Turmeric (Haldi)-powder

  • 0.5 tsp. Garam Masala-powder

Directions

  • BARIYAN
  • Mix all ingredients and leave for half an hour.
  • Deep fry on low heat using a full teaspoon of paste to form pakoray till golden brown. OR dry in oven and fry after they are dry..
  • GRAVY
  • Fry the onion till brown.
  • Add all ingredients and fry.
  • Add 1 cup of water and keep cooking till the desired gravy is ready. Add bariyan and garnish with chilies.
  • Serve with chapati

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