Vegetarian

Bariyan

0 comments

Bariyan

Course: MainDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

140

kcal

Ingredients

  • Bariyan

  • ¾ cup dal moong

  • ¼ cup dal chana

  • 2 tbs. besan

  • ½ tsp. salt

  • ½ tsp. Cumin seeds (Zeera)

  • 1 tsp. crushed black pepper (Kali Mirch)

  • ½ tsp. crushed red chilies

  • 1 pinch Asafetida (Heeng)

  • ½ tsp. ginger (Adrak) paste

  • Gravy

  • 4 tsp oil

  • ½ tsp chili (Lal Mirch) powder

  • ½ tsp. ginger (Adrak) paste

  • 1 large onion – paste

  • 2 tsp. coriander (Dhaniya) powder

  • 1 tsp. salt

  • 1/8 tsp. turmeric (Haldi) powder

  • ½ tsp garam masala

Directions

  • Bariyan
  • Mix all ingredients and leave for half an hour.
  • Deep fry on low heat using a full teaspoon of paste to form pakoray till golden brown. OR dry in oven.
  • Gravy
  • Fry the onion till brown.
  • Add all ingredients and fry.
  • Add 1 cup of water and keep cooking till the desired gravy is ready. Add bariyan and garnish with chilies.
  • Serve with chapati

Leave a Comment

Your email address will not be published. Required fields are marked *

*