Entrees

Chicken Sada Salan

2 comments

Chicken Sada Salan

3 from 6 votes
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 kg. 1 Chicken

  • 200 gram 200 Onion-sliced

  • 1 cup 1 Yogurt

  • 3 tbsp. 3 Coriander (Dhaniya)-powder

  • 2 tsp. 2 Salt (adjust to taste)

  • 1/4 tsp. 1/4 Turmeric (Haldi)-powder

  • 1 tsp. 1 Chili (Lal Mirch)-powder

  • 2 tsp. 2 Garlic (Lehsan)-paste

  • 2 tsp. 2 Ginger (Adrak)-paste

  • 1/2 cup 1/2 Vegetable Oil

  • 2 2 Black Cardamom (Bari Ilaichi)-seeds,

  • 8 8 Green Cardamom (Chhoti Ilaichi)-seeds,

  • 8 8 Black Pepper (Kali Mirch)-whole

  • 8 8 Cloves (Laung)

Directions

  • Fry onion in oil to light brown. Add ginger (Adrak) paste, garlic (Lehsan) paste, yogurt, coriander(Dhaniya) seeds powder, chili powder, turmeric (Haldi) powder and salt.
  • Mix and fry briefly and then add the chicken.
  • Mix it and cook for 10 to 15 minutes when the chicken becomes tender.
  • Add water to level up with the meat and cook on medium to high heat till the water boils leaving reasonable consistency of curry.
  • Serve with naan or boiled rice.

2 Comments

  1. Hi!
    I want to ty thaïs recule but In the last point how much water do we need to add?
    What consistency the salan must have?

    • You should use 1/2 cup of water with an ending consistency of the gravy a little thinner than tomato sauce. You want it to be somewhat runny but not watery. Hope that helps!

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