Entrees

Palak Keema

4 comments

Palak Keema

4 from 2 votes
Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

180

kcal

Ingredients

  • 1/2 kg. Minced Beef

  • 1/2 kg. Palak-chopped

  • 2 Tomatoes

  • 1 Onion (large size)

  • 6 tbsp. Oil

  • 6 Black Pepper (Kali Mirch)-whole

  • 6 Cloves (Laung)

  • 1 Black Cardamom (Bari Ilaichi)

  • 1/4 tsp. Cumin Seeds (Zeera)

  • 1 tsp. Coriander (Dhaniya)-powder

  • 1 tsp Salt (adjust to taste)

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 1/4 tsp. Red Chili (Lal Mirch)-powder

  • 1 tsp. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 1 tsp Dill (Soya) OR

  • 1 tsp. Fenugreek (Kasuri Methi)-leaves

  • For Garnishing
  • 2 Green Chilies-chopped

  • 1 tbsp Fresh Ginger-julian

  • 2 tbsp. Lemon Juice

Directions

  • Finely chop the onion and sauté in oil until light brown and it dries up.
  • Add a all spices (except Dil/Fenugreek (Kasuri Methi)-leaves and fry .
  • Add mince meat, mix and cook till the water dries again.
  • Add 2 cups of water, cover and cook till meat is tenderized and the water dries.
  • Add Palak and cook till the water dries.
  • Sprinkle Dil/Fenugreek (Kasuri Methi)-leaves
  • Garnish with green chilies, ginger (Adrak) slices and lemon juice.
  • Serve with naan, paratha or rice.

4 Comments

  1. komal ahsan

    can I substitute chicken for beef qeema? if yes, is there anything else that would change in the recipe? 🙂

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