Entrees

Palak Keema

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Palak Keema

Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

180

kcal

Ingredients

  • 1 lb Minced Beef

  • 1/2 lb Palak-chopped

  • 2 Tomatoes

  • 1 Onion (large size)

  • 6 tablespoon Oil

  • 6 Black Pepper (Kali Mirch)-whole

  • 6 Cloves (Laung)

  • 1 Black Cardamom (Bari Ilaichi)

  • 1/4 teaspoon Cumin Seeds (Zeera)

  • 1 teaspoon Coriander (Dhaniya)-powder

  • 1 teaspoon Salt (adjust to taste)

  • ¼ teaspoon Turmeric (Haldi)-powder

  • ¾ teaspoon Chili (Lal Mirch)-powder

  • 1 teaspoon Ginger (Adrak)-paste

  • 1 teaspoon Garlic (Lehsan)-paste

  • 1 tablespoon Dill (Soya) or

  • 1 teaspoon Fenugreek (Kasuri Methi) leaves

Directions

  • Finely chop the onion and sauté in oil until light brown and water dries
  • Add mince meat, mix and cook till the water dries again.
  • Add 2 cups of water, cover and cook till meat is tenderized and the water dries.
  • Add Palak and cook till the water dries.
  • Sprinkle garam masala powder.
  • Garnish with green chilies, ginger (Adrak) slices and lemon juice.
  • Serve with naan

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