EntreesPalak Keema January 2, 2022 4 comments Print Palak Keema4 from 2 votes Course: EntreesDifficulty: EasyServings4servingsPrep time15minutesCooking time1hour Calories180kcalIngredients1/2 kg. 1/2 Minced Beef1/2 kg. 1/2 Palak-chopped2 2 Tomatoes1 1 Onion (large size)6 tbsp. 6 Oil6 6 Black Pepper (Kali Mirch)-whole6 6 Cloves (Laung)1 1 Black Cardamom (Bari Ilaichi)1/4 tsp. 1/4 Cumin Seeds (Zeera)1 tsp. 1 Coriander (Dhaniya)-powder1 tsp 1 Salt (adjust to taste)1/4 tsp. 1/4 Turmeric (Haldi)-powder1/4 tsp. 1/4 Red Chili (Lal Mirch)-powder1 tsp. 1 Ginger (Adrak)-paste1 tsp. 1 Garlic (Lehsan)-paste1 tsp 1 Dill (Soya) OR1 tsp. 1 Fenugreek (Kasuri Methi)-leavesFor Garnishing2 2 Green Chilies-chopped1 tbsp 1 Fresh Ginger-julian2 tbsp. 2 Lemon JuiceDirectionsFinely chop the onion and sauté in oil until light brown and it dries up.Add a all spices (except Dil/Fenugreek (Kasuri Methi)-leaves and fry .Add mince meat, mix and cook till the water dries again.Add 2 cups of water, cover and cook till meat is tenderized and the water dries.Add Palak and cook till the water dries.Sprinkle Dil/Fenugreek (Kasuri Methi)-leavesGarnish with green chilies, ginger (Adrak) slices and lemon juice.Serve with naan, paratha or rice. Twitter Facebook Pinterest PrintClassic BreakfastSeekh Kabab4 Comments komal ahsan April 2, 2022 at 8:22 pm · Reply can I substitute chicken for beef qeema? if yes, is there anything else that would change in the recipe? 🙂 Ghazanfar April 2, 2022 at 8:43 pm · ReplyAbsolutely. Nothing else needs to change… komal ahsan April 2, 2022 at 10:35 pm · Reply One more thing – what step do I add all the spices and tomatoes? Ghazanfar April 4, 2022 at 9:44 am · ReplyUpdated! Thanks for pointing it outLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.The reCAPTCHA verification period has expired. Please reload the page.