Palak Keema
Course: EntreesDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
1
hourCalories
180
kcalIngredients
1/2 kg. 1/2 Minced Beef
1/2 kg. 1/2 Palak-chopped
2 2 Tomatoes
1 1 Onion (large size)
6 tbsp. 6 Oil
6 6 Black Pepper (Kali Mirch)-whole
6 6 Cloves (Laung)
1 1 Black Cardamom (Bari Ilaichi)
1/4 tsp. 1/4 Cumin Seeds (Zeera)
1 tsp. 1 Coriander (Dhaniya)-powder
1 tsp 1 Salt (adjust to taste)
1/4 tsp. 1/4 Turmeric (Haldi)-powder
1/4 tsp. 1/4 Red Chili (Lal Mirch)-powder
1 tsp. 1 Ginger (Adrak)-paste
1 tsp. 1 Garlic (Lehsan)-paste
1 tsp 1 Dill (Soya) OR
1 tsp. 1 Fenugreek (Kasuri Methi)-leaves
- For Garnishing
2 2 Green Chilies-chopped
1 tbsp 1 Fresh Ginger-julian
2 tbsp. 2 Lemon Juice
Directions
- Finely chop the onion and sauté in oil until light brown and it dries up.
- Add a all spices (except Dil/Fenugreek (Kasuri Methi)-leaves and fry .
- Add mince meat, mix and cook till the water dries again.
- Add 2 cups of water, cover and cook till meat is tenderized and the water dries.
- Add Palak and cook till the water dries.
- Sprinkle Dil/Fenugreek (Kasuri Methi)-leaves
- Garnish with green chilies, ginger (Adrak) slices and lemon juice.
- Serve with naan, paratha or rice.
can I substitute chicken for beef qeema? if yes, is there anything else that would change in the recipe? 🙂
Absolutely. Nothing else needs to change…
One more thing – what step do I add all the spices and tomatoes?
Updated! Thanks for pointing it out