A super versatile kabab, this ground meat patty goes well as a snack, as a side with Daal Chawal, as an appetizer, or as a main course. You can have it by itself, with naan, with roti, with parhata & achaar or with rice. Easy to make and freeze for later use – it’s a quick dish you can cook up in a pinch.
Hi, I’m Ghazanfar and I love travelling, food and enjoy learning about different cultures. I’m a food blogger living in Washington DC, a husband and a dad to my three beautiful kids.