Directions

• Grind the presoaked daal into a paste and add rest of the spices.
• Mix well and leave for 30 minutes.
• Pour oil in a Karahi (deep frying pan) for deep frying.
• When oil is hot, drop flat rounded patties with the help of a spoon and fry till golden brown.
• Reremove and let it cool down.
  
• Preparing Yogurt
• Beat the yogurt adding a little water to a paste.
• To the yogurt, add salt, zeera, and sugar and blend.
• When serving,, soak the paties in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
• Garnish with sweet Imli Chutney and sprinkle Chat Masala and red chili powder.