Vegetarian, Appetizers, Sides, Snacks

Dahi Baray

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Dahi Baray

5 from 1 vote
Course: Appetizers, Sides, Snacks, Vegetarian
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup Daal Maash dhuli (white) or Moong (dhuli) presoaked for 4-5 hours

  • 1 Pinch Baking Soda

  • 1/2 tsp. Salt

  • 1 pinch Asafetida (Heeng)

  • 1 tsp. Ginger (Adrak)-paste

  • For Yogurt
  • 1/2 kg. Yogurt

  • 1 tsp. Salt (adjust to taste)

  • 1 tsp. Red Chili (Lal Mirch)-powder

  • 1 tsp. Zeera (Cumin Seeds)(-powder

  • 1 tsp. Sugar

Directions

  • Grind the presoaked daal into a paste and add rest of the spices.
  • Mix well and leave for 30 minutes.
  • Pour oil in a Karahi (deep frying pan) for deep frying.
  • When oil is hot, drop flat rounded patties with the help of a spoon and fry till golden brown.
  • Reremove and let it cool down.
  • Preparing Yogurt
  • Beat the yogurt adding a little water to a paste.
  • To the yogurt, add salt, zeera, and sugar and blend.
  • When serving,, soak the paties in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • Garnish with sweet Imli Chutney and sprinkle Chat Masala and red chili powder.

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