Vegetarian, Sides

Palak ki Roti

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Palak ki Roti

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Course: Sides, Vegetarian
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups flour

  • 1 cup steamed and finely chopped spinach leaves.

  • 1/2 tsp. salt

  • 1/2 tsp whole cumin seeds (Zeera)

  • 6 black pepper (Kali Mirch) coarsely crushed

  • 1 tbs. oil to make dough

  • 1 cup water to form dough

  • Oil for shallow frying

Directions

  • Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
  • Cover and keep in the fridge for at least half an hour to set.
  • Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
  • Serve hot with Achaar (pickle) or chutney.

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