Entrees, Rice dishes, VegetarianTahari December 30, 2021 0 comments Print Tahari5 from 1 vote Course: Entrees, VegetarianServings4servingsPrep time30minutesCooking time40minutesCalories300kcalIngredients1.25 cup rice (presoaked at least 1 hour)1.5 tsp. garlic (Lehsan) paste1/2 tsp. ginger (Adrak) paste1 tsp. salt (according to taste)1/2 tsp. turmeric (Haldi) powder6 cloves (Laung)1 black cardamom (Bari Ilaichi)1 stick of cinnamon (Dalchini)1 large tomato3 green chilies4 potatoes peeled and cut in half1 medium sized onion4 tbs. oil1/2 tsp. cumin seeds (Zeera)6 whole black pepper (Kali Mirch)DirectionsFry the sliced onion in oil until transparent.Add all spices including green chilies and chopped tomato along with ½ cup of water and cook on medium flame until the spices are well mixed and the tomato has softened.Add the potato and 1 glass of water, cover and cook till the potatoes are almost soft.Add in the pre-soaked rice and water so much so that it reaches 1 1/2 cm. above the surface of the rice.Cover and cook on high heat until the rice is soft and then lower the heat to the minimum.Remove from heat after 5 minutes.Serve with Raita or pickle (Achaar) Twitter Facebook Pinterest PrintPalak ki RotiShrimp salanLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.