EntreesShrimp salan December 30, 2021 0 comments Print Shrimp salan0 from 0 votes Course: EntreesServings4servingsPrep time30minutesCooking time40minutesCalories300kcalIngredients1/2 Kg. shrimps (de-veined)1 onion chopped1/3 tsp. salt (according to taste)1/2 tsp chili (Lal Mirch) powder1/4 tsp turmeric (Haldi) powder1/4 tsp garam masala powder1 pinch dried fenugreek (Methi) Leaves2 tbs. yogurt1 tomato3 whole green chilies3 tbs. oilDirectionsSauté the onion in oil till transparent.Add all the spices, tomato and yogurt.Mix well and add the fish pieces.Add a few tbs. of water if necessary.Cover and cook on medium-low heat for 10-15 minutes. Shrimps take lesser time to cook.Serve with naan or boiled rice. Twitter Facebook Pinterest PrintTahariTomato goshtLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.