Entrees

Tomato gosht

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Tomato gosht

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Course: Entrees
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

150

kcal

Ingredients

  • 1 Kg. mutton /chicken

  • 2 tsp. salt (according to taste)

  • 1/4 tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 2 tbs. coriander (Dhaniya) powder

  • 3 medium onion-chopped

  • 6 tbs. oil

  • 1 tsp. ginger (Adrak) paste

  • 1/2 tsp. garlic (Lehsan) paste

  • 1/2 kg. tomato-chopped

  • 8 whole black pepper (Kali Mirch)

  • 4 cloves (Laung)

  • 2 black cardamom (Bari Ilaichi)

  • 1/4 tsp. cumin seeds (Zeera)

  • 1 cup fresh coriander (Dhaniya) leaves-chopped

  • 4 green chilies

  • 1 small ginger (Adrak) – sliced

  • 4 tbs. yogurt

Directions

  • Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the water has dried.
  • Peel the skin of tomato and grind to make puree. Add all the ingredients and the meat. Cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. (No water required for chicken)
  • Garnish with fresh Dhaniya leaves and
  • chopped green chilies.
  • Serve with chapatti or naan or boiled rice.

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