Sides

Cutlets

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Cutlets

Course: SidesDifficulty: Medium
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 2-3 medium size potatoes boiled

  • 1 tsp. salt or according to taste

  • ½ tsp. ground black pepper (Kali Mirch)

  • Breadcrumbs for coating

  • 1 egg beaten

  • Oil for deep-frying

  • Assortment of fillings

Directions

  • Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.
  • Fillings:
  • Grated Cheddar or Mozzarella Cheese
  • Pre cooked keema (mincemeat)
  • Grated carrots, cabbage, capsicum , peas mixture.

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