Sides, Appetizers, SnacksKeema kay Pakoray December 30, 2021 0 comments Print Keema kay Pakoray0 from 0 votes Course: Appetizers, Sides, SnacksDifficulty: EasyServings4servingsPrep time10minutesCooking time20minutesCalories100kcalIngredients250 grm. Minced Mutton or Beef (finely minced)1/2 tsp. Salt (adjust to taste)1/2 tsp. Red Chilies -crushed)5 Black Pepper (Kali Mirch)2 Green Chilies-chopped1 tsp. Coriander (Dhaniya) Seeds-crushed1/4 tsp. Cumin Seeds (Zeera)1 small Onion-finely chopped2 tbs. Basen OR 1 slice of bread OR 1 egg Oil for deep-fryingDirectionsIn the mincemeat add all the spices and mix well. Add basen flour OR bread Or egg to the mixture and mix well..Heat the oil for deep-frying.Make small balls of this mincemeat mixture and deep fry till golden brown.Serve with ketchup or mint chutney Twitter Facebook Pinterest PrintPakorayKashmiri ChaiLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.