Vegetarian, Appetizers, Sides, Snacks

Pakoray

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Pakoray

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Course: Appetizers, Sides, Snacks, Vegetarian
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

75

kcal

Ingredients

  • 1 cup besan flour

  • 1 cup water

  • 1/2 tsp. salt

  • 1/4 tsp. chili (Lal Mirch) powder

  • Oil for deep-frying

  • Any vegetable preferred for pakora example potato, eggplant (brinjals), Spinach leaves, beans and cauliflowers

Directions

  • Mix together the basen with the water and forma thick paste. Add the salt and chili powder. and mix well.
  • Any vegetable can be used to make pakora.
  • Potato: peel the potato and slice finely. Dip in basen mixture to coat evenly on all sides and deep fry.
  • Brinjals: Wash and slice thinly. Coat on all sides with basen mixture and deep fry.
  • Spinach Leaves. Take each leaf. Wash and dry. Coat well with basen mixture and deep fry

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