Pakoray
Course: Appetizers, Sides, Snacks, Vegetarian
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
75
kcalIngredients
1 cup besan flour
1 cup water
1/2 tsp. salt
1/4 tsp. chili (Lal Mirch) powder
Oil for deep-frying
Any vegetable preferred for pakora example potato, eggplant (brinjals), Spinach leaves, beans and cauliflowers
Directions
- Mix together the basen with the water and forma thick paste. Add the salt and chili powder. and mix well.
- Any vegetable can be used to make pakora.
- Potato: peel the potato and slice finely. Dip in basen mixture to coat evenly on all sides and deep fry.
- Brinjals: Wash and slice thinly. Coat on all sides with basen mixture and deep fry.
- Spinach Leaves. Take each leaf. Wash and dry. Coat well with basen mixture and deep fry
