Keema Samosa
Servings
4
servingsPrep time
25
minutesCooking time
25
minutesCalories
100
kcalIngredients
1/2 Kg 1/2 minced beef
1/2 tsp. 1/2 salt (to taste)
1/4 tsp. 1/4 turmeric (Haldi) powder
1/4 tsp. 1/4 chili (Lal Mirch) powder
4 4 green chilies chopped
2 2 onion coarsely sliced
1 cup 1 fresh coriander (Dhaniya) leaves
Directions
- Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
- When water dries add green chili, onion and dhaniya and dry water on high heat and remove.
- Take the ready-made samosa strips available in market and use this filling.
- Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.