Sides, Appetizers, Snacks

Samosa

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Keema Samosa

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Course: Appetizers, Sides, Snacks
Servings

4

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

100

kcal

Ingredients

  • 1/2 Kg 1/2 minced beef

  • 1/2 tsp. 1/2 salt (to taste)

  • 1/4 tsp. 1/4 turmeric (Haldi) powder

  • 1/4 tsp. 1/4 chili (Lal Mirch) powder

  • 4 4 green chilies chopped

  • 2 2 onion coarsely sliced

  • 1 cup 1 fresh coriander (Dhaniya) leaves

Directions

  • Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
  • When water dries add green chili, onion and dhaniya and dry water on high heat and remove.
  • Take the ready-made samosa strips available in market and use this filling.
  • Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.

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