Sides, Appetizers

Besan kay Dahi Baray

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Besan kay Dahi Baray

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Course: SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

175

kcal

Ingredients

  • 1 cup Besan

  • 1 pinch Baking Soda

  • 0.5 tsp. Salt

  • 1 pinch Asafetida (Heeng)

  • Oil for deep frying

  • 2 cup Yogurt

  • 1 tsp. Salt

  • 1 tsp. Sugar

  • 1 tsp. Cumin Seeds Roasted (Zeera)-powder

  • 1 tsp. Chili (Lal Mirch)-powder

  • Chaat Masala (according to taste)

  • Imli Chutney (according to taste)

Directions

  • Add spices to besan including 1/2 tsp salt and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
  • In a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • YOGURT: Beat the yogurt adding a little water to make a paste.
  • Add 1 tsp salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
  • Befor serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • Garnish with sweet Imli Chutney and Chaat Masala. Individual can add spices and chutney as per taste.

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