Besan kay Dahi Baray
Course: SnacksDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
45
minutesCalories
175
kcalIngredients
1 cup 1 Besan
1 pinch 1 Baking Soda
0.5 tsp. 0.5 Salt
1 pinch 1 Asafetida (Heeng)
Oil for deep frying
2 cup 2 Yogurt
1 tsp. 1 Salt
1 tsp. 1 Sugar
1 tsp. 1 Cumin Seeds Roasted (Zeera)-powder
1 tsp. 1 Chili (Lal Mirch)-powder
Chaat Masala (according to taste)
Imli Chutney (according to taste)
Directions
- Add spices to besan including 1/2 tsp salt and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
- In a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
- YOGURT: Beat the yogurt adding a little water to make a paste.
- Add 1 tsp salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
- Befor serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
- Garnish with sweet Imli Chutney and Chaat Masala. Individual can add spices and chutney as per taste.
