Appetizers, Sides

Besan kay Dahi Baray

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Besan kay Dahi Baray

Course: SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

175

kcal

Ingredients

  • 2 cups besan

  • 2 pinches of baking soda

  • ½ tsp. salt

  • pinch of asafetida (Heeng)

  • Oil for deep frying

  • 300 gms. Yogurt

  • 1 tsp. salt

  • 1 tsp. sugar

  • Chaat masala (according to taste)

  • Cumin seeds (Zeera) powder

  • chili (Lal Mirch) powder

  • Imli chutney

Directions

  • Add spices to besan including 1/2 tsp salt and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
  • Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • YOGURT: Beat the yogurt adding a little water to a paste.
  • Add 1 tsp salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
  • Garnish with sweet Imli Chutney and Chaat Masala.

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