Khajur ki ChutneyCourse: Chutney & SaucesDifficulty: Easy
50 grm. pitted dates
15 grm. seedless raisins
1 tsp. cumin seeds (Zeera) powder
1 tsp chili (Lal Mirch) powder
1 heaped tsp. tamarind (Imli) concentrate OR 3 tbs. lemon juice
125 ml water
3/4 tsp salt
1 tsp brown sugar
- Put all the ingredients in a blender and mix well.
- Strain and throw out the residue.
- Serve the strained chutney with kababs, tikkas.