Chutney & Sauces

Khajur ki Chutney

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Khajur ki Chutney

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Course: Chutney & SaucesDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

50

kcal

Ingredients

  • 50 grm. pitted dates

  • 15 grm. seedless raisins

  • 1 tsp. cumin seeds (Zeera) powder

  • 1 tsp chili (Lal Mirch) powder

  • 1 heaped tsp. tamarind (Imli) concentrate OR 3 tbs. lemon juice

  • 125 ml water

  • 3/4 tsp salt

  • 1 tsp brown sugar

Directions

  • Put all the ingredients in a blender and mix well.
  • Strain and throw out the residue.
  • Serve the strained chutney with kababs, tikkas.

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