Entrees, Vegetarian

Maash ki Daal

0 comments

Maash ki Daal

5 from 1 vote
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

240

kcal

Ingredients

  • 1 cup Dal Maash (White Dal)

  • 1 tsp. salt

  • 4 Whole dried red chilies

  • 1/4 tsp whole zeera

  • 10 black pepper (Kali Mirch)

  • 1 tsp ginger (Adrak) slices (very thin)

  • 1/2 tsp Garam Masala

  • 1/4 Onion

  • 4 small green chilies

  • 2 tbs. fresh coriander (Dhaniya) leaves-chopped

  • 1 pinch asafetida (Heeng)

Directions

  • Soak the Dal in water overnight or at least 8 hours and then drain.
  • Add the soaked Dal in a saucepan with 1.5 cups of water, red chilies, Black Peppercorn. (Kali Mirch), Zeera (cumin), salt and Ginger (Adrak).
  • Cook this partially covered on low heat for about half an hour.
  • Once the water has evaporated and the Dal is soft, sprinkle the garam masala on it.
  • In a frying pan sauté thin slices of the onion in a little oil until they’re brown add a pinch of Asafetida (Heeng). Add this (Baghar) to the Dal.
  • Garnish with slices of green chilies, Coriander (Dhaniya) leaves and lemon.
  • Serve with chapati (plain or buttered).
  • Serving: 2 to 3 persons.

Leave a Comment

Your email address will not be published.

*