Entrees, Vegetarian

Aaloo Methi

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Aaloo Methi

5 from 1 vote
Course: MainDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

243

kcal

Ingredients

  • 250 grm. Potato – peeled and cut into small pieces.

  • 2 Cloves of Garlic (Lehsan) – chopped

  • 0.5 tsp. Cumin Seeds (Zeera)

  • 2 Red Chilies-whole dried

  • 0.5 tsp. Salt (adjust to taste)

  • 0.125 tsp Turmeric (Haldi)-powder

  • 1 cup Fresh Fenugreek (Methi) leaves OR 1 tsp. dried Fenugreek (Methi) Leaves

  • 2 tbsp. Vegetable Oil

  • 1 Tomato (medimum size)-chopped -optional

Directions

  • In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. Add Cumin Seeds (Zeera) and Red Chili. When brown add the other spices (and the chopped tomato).
  • When the spices and tomato are well mixed add the potatoes.
  • When the potatoes are half done add Fenugreek Leaves (Methi)) and cook till water dries.
  • Cook throughout on low heat.
  • Serve with Chapati.

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