Entrees, Vegetarian

Aaloo Methi

0 comments

Aaloo Methi

Course: MainDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

243

kcal

Ingredients

  • 250 grm. Potato – peeled and cut into small pieces.

  • 2 to 3 clove of garlic (Lehsan) – chopped

  • ½ tsp. cumin seeds (Zeera)

  • 2-3 whole dried red chilies

  • ½ tsp. salt (adjust to taste)

  • 1/8 tsp. turmeric (Haldi) powder

  • 1 cup fresh fenugreek (Methi) leaves OR 1 tsp. dried fenugreek (Methi) Leaves

  • 2 tbs. oil

  • 1 medium tomato, chopped -optional

Directions

  • In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. Add Cumin Seeds (Zeera) and red chili. When brown add the spices (and the chopped tomato).
  • When the spices and tomato are well mixed add the potatoes.
  • When the potatoes are half done add Fenugreek Leaves (Methi)) and cook till water dries.
  • Cook throughout on low heat.

Leave a Comment

Your email address will not be published. Required fields are marked *

*