Entrees

Aaloo Gosht

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Aloo Gosht

Course: EntreeDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

185

kcal

Ingredients

  • 2 lbs mutton

  • 1 lb potato, peeled and cut into 2 inch cubes

  • ¼ teaspoon turmeric (Haldi) powder

  • 1 teaspoon chili (Lal Mirch) powder

  • 3 tablespoon coriander (Dhaniya) seeds powder

  • 2 cups onion coarsely diced

  • ½ cup oil or ghee

  • 1 tablespoon ginger (Adrak) paste

  • 1 teaspoon garlic (Lehsan) paste

  • 1 teaspoon garam masala powder

  • 8 cloves (Laung)

  • 6 black pepper (Kali Mirch)

  • 2 black cardamom (Bari Ilaichi)

  • 2 teaspoon salt

  • 1 cup fresh coriander (cilantro) (Dhaniya) leaves

  • 3 green chilies–chopped

  • 2 limes

Directions

  • Fry the onion in oil on medium heat till light brown
  • Remove the onion onto a paper towel, pat dry and once cooled down, grind
  • Add haldi, dhaniya, mirch, garlic, ginger, salt with a cup of water in the oil until most of the water has evaporated
  • Add mutton and onion and cook till water dries again
  • Add 3 cups of water, cover and cook till the meat tenderizes
  • When meat is tender add potatoes and cook till the potatoes are tender
  • Cook on low heat until the oil begins to separate and the gravy starts to thicken
  • Garnish with fresh chopped cilantro, green chilies and lime
  • Serve with naan or rice

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