Stew Salan or simply Stew Curry can be made with either beef, mutton or chicken. Simmered in a blend of aromatic spices, soft, juicy and cooked to perfection, this dish goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread). I haven’t tried cooking this in an InstantPot but I bet it would work well too!
Aloo gosht is a meat curry cooked with mutton and potatoes in a stew-like shorba gravy. It’s a staple and ‘every-day’ dish and popular in North Indian, Pakistani, and Bangladeshi cuisine.
Hi, I’m Ghazanfar and I love travelling, food and enjoy learning about different cultures. I’m a food blogger living in Washington DC, a husband and a dad to my three beautiful kids.
