Entrees

Chicken Karahi

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Chicken Karahi

Course: MainDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

224

kcal

Ingredients

  • ½ kg. chicken

  • 3-4 tomatoes–chopped

  • 1 onion-chopped (optional)

  • 3-4 whole green chilies

  • ¼ tsp. crushed black pepper (Kali Mirch)

  • 1 tsp. salt (adjust to taste)

  • 3 tbs. oil

  • 1 tsp. garlic (Lehsan) paste

  • ½ tsp. ginger (Adrak) paste

Directions

  • Remove skin of tomatoes.
  • In a pot add chicken, garlic (Lehsan), ginger (Adrak) and salt.
  • Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked.
  • Add oil, tomato, green chili and onion. Cover and continue cooking.
  • When the water dries and chicken is tender add the black peppercorn (Kali Mirch), stir and remove from heat.
  • Serve with naan or boiled rice.

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