Entrees

Chicken Karahi

0 comments

Chicken Karahi

0 from 0 votes
Course: MainDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

224

kcal

Ingredients

  • 1/2 kg. 1/2 Chicken

  • 3 3 Tomatoes–chopped

  • 1 1 Onion-chopped (optional)

  • 3 3 Green Chilies

  • 1/4 tsp. 1/4 Black Pepper (Kali Mirch)

  • 1 tsp 1 Salt (adjust to taste)

  • 3 tbsp. 3 Vegetable Oil

  • 1 tsp. 1 Garlic (Lehsan)-paste

  • 1/2 tsp. 1/2 Ginger (Adrak)-paste

Directions

  • Remove skin of tomatoes.
  • In a pot add chicken, garlic (Lehsan), ginger (Adrak) and salt.
  • Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked.
  • Add oil, tomato, green chili and onion. Cover and continue cooking.
  • When the water dries and chicken is tender add the black peppercorn (Kali Mirch), stir and remove from heat.
  • Serve with naan or boiled rice.

Leave a Comment

Your email address will not be published. Required fields are marked *

*