Entrees, Vegetarian

Aaloo Palak

0 comments

Aaloo Palak

0 from 0 votes
Course: Main
Servings

3

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

200

kcal

Ingredients

  • 250 grm. Potatoes-peeled and cut into small pieces.

  • 2 Cloves of Garlic (Lehsan)-chopped

  • 0.5 tsp Cumin Seeds (Zeera))

  • 2 Red Chili -whole dried

  • 0.5 tsp Salt (adjust to taste)

  • 0.125 tsp. Turmeric (Haldi)-powder

  • 1 Packet Frozen Spinach. (Or a 1/2 cup of blanched spinach leaves)

  • 2 tbsp. Vegetable Oil

  • 1 Tomato-medium sized -chopped (optional)

Directions

  • In oil fry the pieces of Garlic (Lehsan) till they start to turn brown.
  • Add Cumin Seeds (Zeera) Red Chili and Turmeric (Haldi) and cook..
  • When brown add the chopped tomato and rest of the spices.
  • When the tomato has softened add the potatoes.
  • When the potatoes are half done add Palak and cook till water dries.
  • Cook throughout on low heat.
  • Garnish with green chilies and lemon.
  • Serve with chapati

Leave a Comment

Your email address will not be published.

*