Entrees, Vegetarian

Aaloo Palak

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Aaloo Palak

Course: Main
Servings

3

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

200

kcal

Ingredients

  • 250 grm. potatoes-peeled and cut into small pieces.

  • 2 clove of garlic (Lehsan)-chopped

  • ½ tsp cumin seeds (Zeera))

  • 2-3 whole dried red chilies

  • ½ tsp. salt (adjust to taste)

  • 1/8 tsp. turmeric (Haldi) powder

  • 1 packet frozen spinach. (Or a 1/2 cup of blanched spinach leaves)

  • 2 tbs. oil

  • 1 medium sized tomato-chopped (optional)

Directions

  • In oil fry the pieces of Garlic (Lehsan) till they start to turn brown.
  • Add Cumin Seeds (Zeera) red chili and Turmeric (Haldi).
  • When brown add the chopped tomato and rest of the spices.
  • When mixed well and the tomato has softened add the potatoes.
  • When the potatoes are half done add Palak and cook till water dries.
  • Cook throughout on low heat.
  • Garnish with green chilies and lemon.
  • Serve with chapati

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