Entrees

Arvi Gosht

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Arvi Gosht

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Course: MainDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

320

kcal

Ingredients

  • 1 kg. Mutton

  • 0.5 kg. Arvi-peeled

  • 0.25 tsp. Turmeric (Haldi)-powder

  • 1 tsp Chili (Lal Mirch)-powder

  • 3 tbsp. Coriander (Dhaniya)-powder

  • 2 Onion (medium)–sliced

  • 0.5 cup Vegetable Oil

  • 1 tbsp. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 1 tsp Garam Masala-powder

  • 6 Cloves (Laung)

  • 6 Black Pepper (Kali Mirch)

  • 2 Black Cardamom (Bari Ilaichi)

  • 2 tsp. Salt (adjust to taste)

  • 1 cup Fresh Coriander (Dhaniya)-leaves

  • 3 Green chilies–chopped

  • 2 Lemon

Directions

  • Fry the onion in oil till brown. Remove the onion and grind.
  • Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and Salt in the oil. Fry with little water till water dries.
  • Add mutton and ground onion and cook till water dries again.
  • Add 3 cups of water, cover and cook till the meat tenderizes. Add water if required.
  • When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
  • Garnish with fresh Dhaniya, green chilies and lemon.
  • Serve with naan.

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