Arvi Gosht
Course: MainDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking time
2
hoursCalories
320
kcalIngredients
1 kg. Mutton
0.5 kg. Arvi-peeled
0.25 tsp. Turmeric (Haldi)-powder
1 tsp Chili (Lal Mirch)-powder
3 tbsp. Coriander (Dhaniya)-powder
2 Onion (medium)–sliced
0.5 cup Vegetable Oil
1 tbsp. Ginger (Adrak)-paste
1 tsp. Garlic (Lehsan)-paste
1 tsp Garam Masala-powder
6 Cloves (Laung)
6 Black Pepper (Kali Mirch)
2 Black Cardamom (Bari Ilaichi)
2 tsp. Salt (adjust to taste)
1 cup Fresh Coriander (Dhaniya)-leaves
3 Green chilies–chopped
2 Lemon
Directions
- Fry the onion in oil till brown. Remove the onion and grind.
- Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and Salt in the oil. Fry with little water till water dries.
- Add mutton and ground onion and cook till water dries again.
- Add 3 cups of water, cover and cook till the meat tenderizes. Add water if required.
- When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
- Garnish with fresh Dhaniya, green chilies and lemon.
- Serve with naan.
