Bihari Kabab
Course: MainServings
4
servingsPrep time
30
minutesCooking time
2
hoursCalories
380
kcalMarination time
8 hrs
Ingredients
1/2 kg. 1/2 Pasanday (filets)
2 tbsp. 2 Papaya (raw,grinded)
1 tsp. 1 Ginger (Adrak)-paste
1 tsp. 1 Garlic (Lehsan)-paste
1 tsp. 1 Salt (adjust to taste)
4 tbsp. 4 Yogurt
1/2 tsp. 1/2 Garam Masala-powder
1/4 cup 1/4 Fried Brown Onion
1 tsp. 1 Chili (Lal Mirch)-powder/crushed OR
1 tbsp. 1 Green Chilies–paste
1 tbsp. 1 Oil (preferably mustard oil)
2 tbsp. 2 Roasted Chickpeas Flour
- Garnish
2 2 Green Chilies–chopped
1 tbsp. 1 Ginger (Adrak)-julian
1 1 Onion 9medium)-Sliced/rings
1 1 Lemon-0Juice
Directions
- Mix together all the spices, Chickpea Flour, yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight.
- Barbeque over charcoal or bake it in an oven.
- Garnish with onion rings, ginger, green chilies and lemon juice.
- Serve with naan
