Entrees

Bhindi Gosht

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Bhindi Gosht

Course: MainDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

311

kcal

Ingredients

  • 1 kg. Mutton

  • ½ kg. Bhindi

  • ¼ tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 3 tbs. coriander (Dhaniya) powder

  • 2-3 medium onion–chopped or sliced

  • ½ cup oil

  • 1 tbs. ginger (Adrak) paste

  • 1 tsp. garlic (Lehsan) paste

  • 1 tsp. garam masala powder

  • 6-8 cloves (Laung)

  • 6-8 black pepper (Kali Mirch)

  • 2 black cardamom (Bari Ilaichi)

  • 2 tsp. salt (adjust to taste)

  • 1 cup fresh coriander (Dhaniya) leaves

  • 2-3 green chilies – chopped

  • 1-2 Lemon

Directions

  • Fry the onion in oil till brown. Remove the onion and grind.
  • Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
  • Add mutton and ground onion and cook till water dries again.
  • Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
  • When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
  • Garnish with fresh Dhaniya, green chilies and lemon.
  • Serve with naan.

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