Entrees

Aaloo Matar Gosht

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Aaloo Matar Gosht

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Course: entreesDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

185

kcal

A hearty curry, usually made with mutton, aromatic spices, potatoes and peas. The basic recipe is the same as almost all curries – with the exception of peas and potatoes. Try it with beef or chicken as well!

Ingredients

  • 1 kg. Mutton

  • 0.5 kg. Aaloo

  • 1 cup Matar (Pealed)

  • 0.25 tsp. Turmeric (Haldi) powder

  • 1 tsp. Chili (Lal Mirch) powder

  • 3 tbs. Coriander (Dhaniya) powder

  • 2 Onion (medium)-sliced

  • 0.5 cup Vegetable Oil

  • 1 tbs. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 1 tsp. Garam Masala-powder

  • 6 Cloves (Laung)

  • 6 Black Pepper (Kali Mirch)

  • 2 Black Cardamom (Bari Ilaichi)

  • 2 tsp. Salt (adjust to taste)

  • 1 cup Fresh Coriander (Dhaniya)-leaves

  • 2 Green Chilies – chopped

  • 1 Lemon

Directions

  • Fry the onion in oil till brown. Remove and grind it.
  • Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and Salt with 2 tbsp. water in the oil. Mix it and cook till water dries.
  • Add mutton and the ground onion and cook on low heat till the water dries again.
  • Add 3 cups of water, cover and continue to cook on low heat till the meat tenderizes.
  • Add Potatoes and peas and cook till the potatoes are done and the required gravy is left.
  • Garnish with fresh Dhaniya, green chilies and lemon.
  • Serve with naan.

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