Entrees, Sides, Vegetarian

Bhindi-Fried

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Bhindi-Fried

4 from 1 vote
Course: MainDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

196

kcal

Ingredients

  • 2 cups Bhindi (Okra)-cut up

  • 1 Onion-small

  • 0.5 tsp. Cumin Seeds (Zeera)

  • 3 Red Chilies-whole, dried.

  • 0.5 tsp. Salt (adjust to taste)

  • 0.25 tsp. Turmeric (Haldi)-powder

  • 2 tbsp. Vegetable Oil

  • 1 tbsp. Tamarind (Imli)-paste – optional

  • 1 Tomato (optional)

Directions

  • Sauté the sliced onion till transparent-light brown.
  • Add Cumin Seeds (Zeera), Salt, Turmeric (Haldi), Bhindi and Chilies.
  • Cover and cook on low heat till bhindi is soft. (Do not add water and don’t stir so much otherwise it will breakup).
  • It is done if the sticky texture disappears.
  • Serve with chapati

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