Vegetarian

Bhindi-Fried

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Bhindi-Fried

Course: MainDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

196

kcal

Ingredients

  • 2 cups of cut up Bhindi (okra)

  • 1 small onion

  • ½ tsp. cumin seeds (Zeera)

  • 3-4 Whole dried red chilies

  • ½ tsp. salt (adjust to taste)

  • ¼ tsp. turmeric (Haldi)

  • 2 tbs. oil

  • 1 tbs. tamarind (Imli) paste – optional

  • 1 tomato (optional)

Directions

  • Sauté the sliced onion till transparent-light brown.
  • Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
  • Cover and cook on low heat till soft. Do not add water. (Don’t stir so much otherwise it will breakup).
  • To check if done, stir. When the sticky texture disappears, it’s done.
  • Serve with chapati

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