Bhindi-Fried
Course: MainDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
30
minutesCalories
196
kcalIngredients
2 cups 2 Bhindi (Okra)-cut up
1 1 Onion-small
0.5 tsp. 0.5 Cumin Seeds (Zeera)
3 3 Red Chilies-whole, dried.
0.5 tsp. 0.5 Salt (adjust to taste)
0.25 tsp. 0.25 Turmeric (Haldi)-powder
2 tbsp. 2 Vegetable Oil
1 tbsp. 1 Tamarind (Imli)-paste – optional
1 1 Tomato (optional)
Directions
- Sauté the sliced onion till transparent-light brown.
- Add Cumin Seeds (Zeera), Salt, Turmeric (Haldi), Bhindi and Chilies.
- Cover and cook on low heat till bhindi is soft. (Do not add water and don’t stir so much otherwise it will breakup).
- It is done if the sticky texture disappears.
- Serve with chapati
