Entrees

Brain Masala

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Brain Masala

Course: MainDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

230

kcal

Ingredients

  • 1 cow or 4 goat brain

  • ½ tsp. turmeric (Haldi) powder

  • ¾ tsp. salt

  • 1 medium sized onion sliced

  • 3 tbs. oil

  • ½ tsp. chili (Lal Mirch) powder

  • ½ tsp. garlic (Lehsan) paste

  • ½ tsp. ginger (Adrak) paste

  • 2 tbs. yogurt

  • ½ tsp. garam masala powder

  • 4 tbs. Chopped fresh coriander (Dhaniya) leaves and slices of ginger (Adrak) for garnish

Directions

  • First boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric (Haldi) till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
  • In a pot take the oil and sauté the onion till light brown.
  • Add the remaining ¼ tsp. salt, chili powder, Turmeric (Haldi), Ginger (Adrak) paste, Garlic (Lehsan) paste and yogurt and mix well.
  • Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices. Sprinkle garam masala powder.
  • Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
  • Serve hot with naan.

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