Entrees

Brain Masala

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SBrain Masala

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Course: MainDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

230

kcal

Ingredients

  • 1 Cow Brain

  • 4 Goat Brain

  • 1/2 tsp. Turmeric (Haldi)-powder

  • 3/4 tsp. Salt

  • 1 Onion (medium sized)-sliced

  • 3 tbsp. Vegetable Oil

  • 1/2 tsp. Chili (Lal Mirch)-powder

  • 1/2 tsp. Garlic (Lehsan)-paste

  • 1/2 tsp. Ginger (Adrak)-paste

  • 2 tbsp. Yogurt

  • 1/2 tsp. Garam Masala-powder

  • 4 tbsp. Fresh Coriander (Dhaniya) leaves-chopped

  • 2 tbsp. Ginger-sliced for garnishing

Directions

  • Boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric (Haldi) till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
  • In a pot take the oil and sauté the onion till light brown.
  • Add the remaining ¼ tsp. Salt, Chili-powder, Turmeric (Haldi), Ginger (Adrak)-paste, Garlic (Lehsan)-paste and Yogurt and mix well.
  • Add the Brain pieces, cover and cook on medium heat till it is cooked and the oil rises above the spices. Sprinkle garam masala powder.
  • Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
  • Serve hot with naan.

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