SBrain Masala
Course: MainDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
30
minutesCalories
230
kcalIngredients
1 Cow Brain
4 Goat Brain
1/2 tsp. Turmeric (Haldi)-powder
3/4 tsp. Salt
1 Onion (medium sized)-sliced
3 tbsp. Vegetable Oil
1/2 tsp. Chili (Lal Mirch)-powder
1/2 tsp. Garlic (Lehsan)-paste
1/2 tsp. Ginger (Adrak)-paste
2 tbsp. Yogurt
1/2 tsp. Garam Masala-powder
4 tbsp. Fresh Coriander (Dhaniya) leaves-chopped
2 tbsp. Ginger-sliced for garnishing
Directions
- Boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric (Haldi) till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
- In a pot take the oil and sauté the onion till light brown.
- Add the remaining ¼ tsp. Salt, Chili-powder, Turmeric (Haldi), Ginger (Adrak)-paste, Garlic (Lehsan)-paste and Yogurt and mix well.
- Add the Brain pieces, cover and cook on medium heat till it is cooked and the oil rises above the spices. Sprinkle garam masala powder.
- Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
- Serve hot with naan.
