Entrees, Rice dishesKofta Biryani December 28, 2021 0 comments Print Kofta Biryani0 from 0 votes Course: MainDifficulty: MediumServings4servingsPrep time30minutesCooking time1hour Calories265kcalIngredients0.5 kg. 0.5 Basmati Rice-soaked in water for 30 minutes0.5 cup 0.5 Yogurt2 tsp 2 Salt 1 1 Onion (small)-sliced12 12 Green Cardamom (Chhoti Ilaichi)2 tbsp. 2 Garlic (Lehsan)-paste16 16 Cloves (Laung)0.5 cup 0.5 Oil (preferably ghee)1 tbsp 1 Kewra0.5 tsp. 0.5 Yellow Food Colour0.5 tsp. 0.5 Sugar1 pinch 1 Saffron (Zafran)2 tsp. 2 Lemon JuiceMeatballs250 grm. 250 Beef (finely minced)1 tsp 1 Ginger (Adrak)-paste1 1 Green Chilies-coarsely chopped1 1 Onion (medium size)-coarsely chopped0.25 cup 0.25 Fresh Coriander (Dhaniya)-leaves0.5 tsp. 0.5 Garam Masala-ground1 slice 1 Bread- soaked and squeezed to remove water2 tsp. 2 SaltDirectionsMeatballsPut the minced meat and all its spices to a grinder and grind well till all he ingredients are ground well.Form it into small meatballs and keep aside.GravyIn another pot heat the oil and sauté the onion till it starts to turn brown.Add all the spices along with a little water to prevent it from burning. Stir well. When the water has dried Add ½ cup of water and add the meatballs carefully to it. Cover and cook for about 10 minutes on medium flame.RiceBoil the rice with 2 tsp.. of salt and 2 tsp. of lemon juice till it is ¾ cooked. Drain the water and keep it aside.Transfer a little rice to a pot and on top of that add some of the meat balls combo so as to make layers of rice and masala keeping rice layer at the bottom and top.Sprinkle on it a solution of Kewra, yellow food colour, sugar and saffron (zafran) soaked in 2 tablespoon of water.Keep it covered tightly and leave on a low flame for about 10 minutes to steam cook (dum).When the rice is done, the biryani is ready.Serve with Achaar or Raita. Twitter Facebook Pinterest PrintFaludaBrain MasalaLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.