Chanay Ki Daal Gosht
Course: Main
Servings
5
servingsPrep time
10
minutesCooking time
2
hoursCalories
380
kcalIngredients
1/2 kg. Mutton or Chicken
1 tsp. Salt (adjust to taste)
1/4 tsp. Turmeric (Haldi)-powder
1/2 tsp Chili (Lal Mirch)-powder
1 Onion (medium)-chopped
1 cup Daal Chana-presoaked
1/4 tsp. Ginger (Adrak)-paste
1/4 tsp. Garam Masala
3 tbs. Vegetable Oil
- For Garnishing
2 Green Chillies-chopped
1 Lemon
3 tbsp. Fresh Coruander( Dhaniya)-leaves
Directions
- Fry the onion in oil till it starts to turn brown.
- Add the spices and meat and let the water dry.
- Add the presoaked Daal and 2 cups of water. Cover and leave on low heat to tenderize.
- When both meat and Daal have softened add Ginger (Adrak) and gram masala.
- Bhagar / Tarka
- Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
- Garnish with fresh Coriander (Dhaniya) leaves, chopped green chili and lemon.
- Serve with naan.
Notes
- TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time.
