Entrees

Chanay Ki Daal Gosht

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Chanay Ki Daal Gosht

Course: Main
Servings

5

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

380

kcal

Ingredients

  • ½ kg. mutton or chicken

  • 1½ tsp. salt (according to taste)

  • 1¼ tsp turmeric (Haldi) powder

  • 1/2 tsp chili (Lal Mirch) powder

  • 1 medium onion chopped

  • 1 cup Dal Chana presoaked

  • ¼ tsp. ginger (Adrak) paste

  • ¼ tsp. garam masala

  • 3 tbs. oil

Directions

  • Fry the onion in oil till it starts to turn brown.
  • Add the spices and meat and let the water dry.
  • Add the presoaked Dal and 2 glasses of water. Cover and leave on low heat to tenderize.
  • When both meat and Dal have softened add Ginger (Adrak) and gram masala.
  • Bhagar / Tarka
  • Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
  • Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili.
  • Serve with lemon.

Notes

  • TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time.

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