Entrees

Chanay Ki Daal Gosht

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Chanay Ki Daal Gosht

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Course: Main
Servings

5

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

380

kcal

Ingredients

  • 1/2 kg. Mutton or Chicken

  • 1 tsp. Salt (adjust to taste)

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 1/2 tsp Chili (Lal Mirch)-powder

  • 1 Onion (medium)-chopped

  • 1 cup Daal Chana-presoaked

  • 1/4 tsp. Ginger (Adrak)-paste

  • 1/4 tsp. Garam Masala

  • 3 tbs. Vegetable Oil

  • For Garnishing
  • 2 Green Chillies-chopped

  • 1 Lemon

  • 3 tbsp. Fresh Coruander( Dhaniya)-leaves

Directions

  • Fry the onion in oil till it starts to turn brown.
  • Add the spices and meat and let the water dry.
  • Add the presoaked Daal and 2 cups of water. Cover and leave on low heat to tenderize.
  • When both meat and Daal have softened add Ginger (Adrak) and gram masala.
  • Bhagar / Tarka
  • Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
  • Garnish with fresh Coriander (Dhaniya) leaves, chopped green chili and lemon.
  • Serve with naan.

Notes

  • TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time.

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