Entrees

Chicken Curry

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Chicken Curry

Course: MainDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

296

kcal

Ingredients

  • ½ kg chicken

  • 1/2 cup onion paste

  • 4 tbs.yogurt

  • 1 tsp. coriander (Dhaniya) powder

  • 1 tsp. salt (adjust to taste)

  • ¼ tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 1 tsp. garlic (Lehsan) paste

  • 1 tsp. ginger (Adrak) paste

  • 1/2 cup oil

  • 1/2 cup tomato-ground

  • 1-2 green chilies-chopped

  • 1 tsp. garam masala. OR

  • 1 black cardamom (Bari Ilaichi) seeds,

  • 2 green cardamom (Chhoti Ilaichi) seeds,

  • 1 small stick cinnamon (Dalchini)

  • 10 black pepper (Kali Mirch)

  • 6-8 cloves (Laung)

  • ¼ tsp. cumin seeds (Zeera)

  • Garnish

  • 2 tbs. fresh coriander (Dhaniya) leaves and green chilies (chopped)

Directions

  • Fry onion paste in oil to light brown. Add ginger (Adrak), garlic (Lehsan) paste, yogurt, coriander(Dhaniya) seeds powder, chili powder, turmeric (Haldi) powder, tomato, and salt.
  • Mix and fry briefly and then add the chicken.
  • Mix it and cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
  • Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
  • Serve with naan or boiled rice.

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