Kheer
Servings
6
servingsPrep time
30
minutesCooking time
45
minutesCalories
235
kcalIngredients
1 liter 1 Milk
1 1 Condensed Milk-small can OR
3/4 cup 3/4 Sugar
1/2 cup 1/2 Rice-washed
4 4 Green Cardamom (Choti Ilaichi)-seeds crushed
Pistachio, Almonds
1 tbsp. 1 Kewra essence
Directions
- In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook.
- When rice becomes very soft smash it and leave on low heat to thicken.
- Add sugar and condensed milk and cook till bubbles start forming.
- Add kewra essence just before removing from heat.
- Garnish with dry fruit.