1 cup maida
½ cup rice flour
2 cup water
2½ cup sugar
1 tsp. soda
¼ tsp. cream of tartar
6 green cardamom (Chhoti Ilaichi)
2 tsp. Rose water
Yellow/orange food colour
Oil/ghee for frying
- Mix maida, rice flour, soda and water and keep the mixture overnight in warm place.
- Mix sugar, water, ilaichi saffron cream of tartar and cook to make it into thick syrup.
- Deep fry the mixture in the curls using a nozzle like the one used for icing of cakes. Fry till light brown and pour into the syrup. DO NOT OVER SOAK.
- Remove and let the excess syrup drain out.