Desserts

Jalebi

0 comments

Jalebi

Difficulty: Difficult
Servings

6

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

125

kcal

Ingredients

  • 1 cup maida

  • ½ cup rice flour

  • 2 cup water

  • 2½ cup sugar

  • 1 tsp. soda

  • ¼ tsp. cream of tartar

  • 6 green cardamom (Chhoti Ilaichi)

  • 2 tsp. Rose water

  • Saffron (Zafran)

  • Yellow/orange food colour

  • Oil/ghee for frying

Directions

  • Mix maida, rice flour, soda and water and keep the mixture overnight in warm place.
  • Mix sugar, water, ilaichi saffron cream of tartar and cook to make it into thick syrup.
  • Deep fry the mixture in the curls using a nozzle like the one used for icing of cakes. Fry till light brown and pour into the syrup. DO NOT OVER SOAK.
  • Remove and let the excess syrup drain out.

Leave a Comment

Your email address will not be published. Required fields are marked *

*