Desserts

Gulab Jamun

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Gulab Jamun

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Course: DessertDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

150

kcal

Ingredients

  • 2 cups Milk Powder

  • 1 Egg

  • 1 tsp. Oil

  • 1 tbs. White Flour (Maida)

  • 1/2 tbsp. Semolina (Suji)

  • 2 tsp. Baking Powder

  • Milk -sufficient to make dough

  • Oil for deep frying

  • Syrup
  • 2 cups Sugar

  • 2 cups Water

  • 4 Green Cardamom (Chhoti Ilaichi)

  • Kewra Essence-few drops

Directions

  • First make the syrup by dissolving sugar in water.
  • Add the ilaichi seeds and cook till it starts to boil.
  • Remove from heat and keep aside.
  • Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36).
  • Deep fry till brown.
  • Add to the syrup.

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