Desserts

Gulab Jamun

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Gulab Jamun

Course: DessertDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

150

kcal

Ingredients

  • 2 cups milk powder

  • 1 egg

  • 1 tsp. oil

  • 1 tbs. white flour (maida)

  • ½ tbs. semolina (suji)

  • 2 tsp baking powder

  • Milk sufficient to make dough

  • oil for deep frying

  • Syrup
  • 2 cups sugar

  • 2 cups water

  • 4-5 green cardamom (Chhoti Ilaichi)

  • Few drops of Kewra essence

Directions

  • First make the syrup by dissolving sugar in water.
  • Add the ilaichi seeds and cook till it starts to boil.
  • Remove from heat and keep aside.
  • Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36) and deep fry until brown.
  • Add to the syrup.

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