DessertsGulab Jamun December 28, 2021 0 comments Print Gulab Jamun5.0 from 1 vote Course: DessertDifficulty: MediumServings6servingsPrep time20minutesCooking time30minutesCalories150kcalIngredients2 cups Milk Powder1 Egg1 tsp. Oil1 tbs. White Flour (Maida)1/2 tbsp. Semolina (Suji)2 tsp. Baking Powder Milk -sufficient to make dough Oil for deep fryingSyrup2 cups Sugar2 cups Water4 Green Cardamom (Chhoti Ilaichi) Kewra Essence-few drops DirectionsFirst make the syrup by dissolving sugar in water.Add the ilaichi seeds and cook till it starts to boil.Remove from heat and keep aside.Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36).Deep fry till brown.Add to the syrup. Twitter Facebook Pinterest PrintGajrellaJalebiLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.The reCAPTCHA verification period has expired. Please reload the page.