Gulab Jamun
Course: DessertDifficulty: Medium
Servings
6
servingsPrep time
20
minutesCooking time
30
minutesCalories
150
kcalIngredients
2 cups Milk Powder
1 Egg
1 tsp. Oil
1 tbs. White Flour (Maida)
1/2 tbsp. Semolina (Suji)
2 tsp. Baking Powder
Milk -sufficient to make dough
Oil for deep frying
- Syrup
2 cups Sugar
2 cups Water
4 Green Cardamom (Chhoti Ilaichi)
Kewra Essence-few drops
Directions
- First make the syrup by dissolving sugar in water.
- Add the ilaichi seeds and cook till it starts to boil.
- Remove from heat and keep aside.
- Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36).
- Deep fry till brown.
- Add to the syrup.
