Directions

• In a pot add the milk and put on very low heat to boil.
• Add the ilaichi seeds and the rice and cook till the milk stars to thicken and the rice becomes very soft.
• Add the carrot and sugar and cook till the water is dried and the carrot become soft.
• Using the hand mixer, lighly mash the contents.
• Just before removing from heat, add a few drops of kewra essence.
• Garnish with the chopped dry nuts
• Serve hot or cold