Directions

• In a pot add the milk and put on very low heat to boil.
• Add the ilaichi seeds and the rice. Cook till milk starts to thicken and the rice becomes very soft.
• Add the carrots and sugar and cook till the water from the sugar has dried and the carrots have become soft.
• Take a hand mixer and lightly mash the contents.
• Just before removing from heat add the few drops of kewra essence.
• Garnish with the chopped dry fruit.
• Serve it cold.