Desserts

Gajarbhat

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Gajarbhat

Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

256

kcal

Ingredients

  • 2 cups rice (pre-soaked)

  • 4 cups grated carrots

  • 2 cups sugar

  • 4-5 green cardamom (Chhoti Ilaichi)

  • 4-5 cloves (Laung)

  • a few drops of Kewra essence

  • 1/4 cup oil or ghee

Directions

  • Take a pot of water and add rice to it when it starts to boil.
  • Cook the rice till half done. Drain and keep aside.
  • In the pot add the oil/ghee and heat it. Fry the ilaichi and cloves in it lightly.
  • Add the sugar, carrot and rice.
  • Mix together and cover and cook on very low heat till the rice are done, water is dried and the carrots have become very tender.
  • Serve chilled alone or with fresh cream.

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