Desserts

Gajarbhat

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Gajarbhat

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Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

256

kcal

Ingredients

  • 2 cups Rice (pre-soaked)

  • 4 cups Carrot-grated

  • 2 cups Sugar

  • 4 Green Cardamom (Chhoti Ilaichi)

  • 4 Cloves (Laung)

  • a few drps Kewra Essence

  • 1/4 cup Oil or Ghee

Directions

  • Put rice in a pot and pour water above the level of the rice.
  • Heat it till the water boils. Continue to cook till rice is half done. Drain and keep aside.
  • In the pot, add the oil/ghee and fry the ilaichi and cloves in it lightly.
  • Add the sugar, carrot and rice.
  • Mix together and cover and cook on very low heat till the rice are done, water is dried and the carrots have become very tender.
  • Serve hot alone or cold with fresh cream.

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