Directions

• Put rice in a pot and pour water above the level of the rice.
• Heat it till the water boils. Continue to cook till rice is half done. Drain and keep aside.
• In the pot, add the oil/ghee and fry the ilaichi and cloves in it lightly.
• Add the sugar, carrot and rice.
• Mix together and cover and cook on very low heat till the rice are done, water is dried and the carrots have become very tender.
• Serve hot alone or cold with fresh cream.