Sides

Chapati

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Chapati

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Course: SidesDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

150

kcal

Ingredients

  • 2 cups Wheat Flour

  • 1/4 tsp. Salt

  • 1 cup Water-warm

Directions

  • Add salt to the flour.
  • Adding warm water gradually, knead into a dough.
  • Leave at room temperature for half an hour. Then divide it evenly into 6 parts.
  • Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
  • Can also be frozen after baking for later use.

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