Entrees

Chicken Jalfrezi

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Chicken Jalfraizi

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Course: MainDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

245

kcal

Ingredients

  • 1 kg. Chicken-boneless

  • 4 Onion (medium size)-chopped

  • 2 Onions-cut into thick slices

  • 4 Tomatoes-chopped

  • 2 Tomatoes-cut into broad slices

  • 1 Capsicum (Shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish)

  • 1 tsp. 1 tsp. garlic (Lehsan) paste

  • Ginger (Adrak)-paste

  • 1/4 tsp Garam Masala-powder

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 1/2 tsp. Coriander (Dhaniya)-powder

  • 2 tsp. Salt (adjust to taste)

  • 3 tbsp. Vegetable Oil

Directions

  • Sauté the chopped onions in the oil till transparent.
  • Add the garlic (Lehsan), ginger (Adrak), turmeric (Haldi), coriander (Dhaniya) powder and chopped tomatoes. Cover and simmer to allow the tomatoes to soften.
  • Add the chicken and cook for another10 minutes or until the chicken is slightly tender. Add the salt.
  • Take out a few tea spoons of oil from this chicken into a separate frying pan.
  • Heat and add the sliced onion, capsicum (Shimla Mirch), sliced tomatoes, and garam masala. Sauté this for a while till the vegetables soften lightly.
  • Add the cooked chicken to it. Mix and allow cooking for another 2-3 minutes.
  • Serve with rice.

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