Desserts

Khubani ka Meetha

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Khubani ka Meetha

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Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

175

kcal

Ingredients

  • 250 grm. Dried Apricot

  • 2 cups water

  • 3 tbs. sugar

  • ½ liter milk

  • 2 tbs. sugar for custard

  • 2 tbs. custard powder

  • Fresh cream

Directions

  • Presoak the apricot preferably overnight. Remove the pits and take out the almond from inside the pit and keep aside.
  • In a pot boil the apricot with 2 cups of water. Add the 3 TBS of sugar to this water. When the quantity of the water is reduced to 1-cup remove from heat. Cool and grind to a paste that is neither too thick nor too fine.
  • Add the almonds that were removed from the pits to this pulp mixture.
  • In another pot prepare the custard either according to instructions on the custard powder packet or according to the following.
  • Take ½ liter of milk. Bring to the boil. Add the 2 TBS of sugar. Meanwhile mix the 2 TBS of custard powder with a few TBS of milk and add to the boiling milk stirring constantly otherwise it will coagulate.
  • Cook for a few minutes till it thickens slightly. Remove from heat and cool.
  • Now in a dish you can do either one of the following
  • Add the custard then top off with a layer of the apricot pulp and then with a layer of fresh cream.
  • OR
  • Add a layer of custard then a layer of apricot one on top of the other. Then add a final layer of fresh cream.
  • Serve chilled.

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