Chicken Tandoori
Course: MainDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
265
kcalMarinate
30
Ingredients
1 Chicken-whole
1 tsp. Garlic (Lehsan)-paste
1 tsp. Ginger (Adrak)-paste
1 pinch Orange Food Color OR
1 tsp. Red Chili (Lal Mirch) Kashmiri-powder
1 tsp. 1 tsp Chili (Lal Mirch)-powder
1/2 tsp. Salt
4 tbsp. Lemon Juice
2 tbsp. Vegetable Oil
2 tbsp. Yogurt
Directions
- Mix together all the ingredients and coat the chicken with it.
- Leave to marinate for 3-4 hours.
- Bake in oven at 400F till done.
- Serve with Raita, salad and naan.
I truly can’t thank your mum enough for her incredible recipes. They were my lifeline when I had to cook on my own for the first time, right after my marriage, all the way from England to Kenya, and in every other country we moved to for my husband’s work. So whatever you do, don’t ever take them down!