Entrees

Chicken Tandoori

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Chicken Tandoori

Course: MainDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

265

kcal
Marinate

30

Ingredients

  • 1 whole chicken

  • 1 tsp. garlic (Lehsan)

  • 1 tsp. ginger (Adrak)

  • 1 pinch of orange food color or

  • 1 tsp Kashmiri chili (Lal Mirch) powder

  • 1 tsp chili (Lal Mirch) powder

  • ½ tsp salt

  • 3-4 tbs. lemon juice

  • 2 tbs. oil

  • 2 tbs. yogurt

Directions

  • Mix together all the ingredients and coat the chicken with it.
  • Leave to marinate for 3-4 hours.
  • Bake in oven at 400F till done.
  • Serve with Raita, salad and naan.

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