Desserts

Panjeeri

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Panjeeri

Course: SnacksDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

155

kcal

Ingredients

  • 6 tbs. flour or semolina

  • 2 tbs. ghee

  • 2 tbs. coconut (Narial)-gated

  • 2 tbs. Pistachio (Pistay)-grated

  • 2 tbs. Almond (Badam)-grated

  • 100 grm. Makhanay

  • 50 grm. Gond

  • 1 tbs. Char Maghaz

  • ½ tsp. dry dates (Chhuwaray)-chopped

  • 2 tbs. dry fig (injeer)-chopped

  • 2 tbs. cashew nuts (Kaju) crushed

  • ¼ tsp. nutmeg (Jaiphal)

  • 4 tbs. sugar

  • 6 pcs. green cardamom (Chhoti Ilaichi)

  • ½ tsp. dry ginger (Sounth)-grated

Directions

  • Fry Ata/Suji, Makhanay, Gond in ghee till light brown.
  • Add all other ingredients mix well and fry for few minutes.

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