Desserts

Ras Gullay

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Ras Gullay

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Course: DessertDifficulty: Medium
Servings

4

servings
Prep time

45

minutes
Cooking time

45

minutes
Calories

150

kcal

Ingredients

  • 1 liter of fresh milk

  • OR 2 cups of powdered milk dissolved in 12 cups of water.

  • 2 cups sugar

  • 1 tbs. vinegar or lemon juice

  • 2 tbs. rice flour

  • 2-3 drops of Kewra essence

  • chopped pistachio (Pistay) for garnish (optional)

Directions

  • Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify. (My word). Keep boiling until the water and curd
  • separates out.
  • Drain and sieve it well to remove all the water from the curd. Spread the curd out on a clean, flat surface and add the rice flour to it.
  • Knead it as much as you can, the more the better
  • Meanwhile add the sugar to 3 cups of water and boil to make syrup.
  • When the syrup starts to boil make the curd into small round balls and add to the boiling syrup and cook for 10 – 15 minutes.
  • Just before removing from heat add the kewra essence and garnish with chopped pista.
  • Cool before serving

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