Appetizers, Entrees

Chicken Tikka-Chatpata

0 comments

Chicken Tikka-Chatpata

Course: Main, AppetizersDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal
Marinate

Overnight

Ingredients

  • 2 chickens breasts (skinless) 4 pcs.

  • 1 tsp ginger (Adrak) paste

  • 1 tsp garlic (Lehsan) paste

  • 1 tsp salt

  • 1 tbs. chili (Lal Mirch) powder

  • ½ cup Lime juice

  • ¼ cup water

  • 3 tbs. oil

  • ½ tsp. garam masala

Directions

  • Mix all the ingredients together except for the chicken to make the marinade.
  • With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinate the chicken in the mixture overnight.
  • Before you cook the chicken, sprinkle ¼ tsp. of red chili powder evenly over each piece.
  • Grill it on a BBQ or broil it in an oven for 35 minutes.
  • Serve with fresh lime.
  • WARNING: This is a VERY HOT recipe that I came up with, but it’s absolutely DELICIOUS! (If you don’t pass out)

Leave a Comment

Your email address will not be published. Required fields are marked *

*