Chicken Tikka-Chatpata
Course: Main, AppetizersDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
150
kcalMarinate
Overnight
Ingredients
2 Chickens Breasts-(skinless)-4 pcs.
1 tsp. Ginger (Adrak)-paste
1 tsp. Garlic (Lehsan)-paste
2 tsp. Salt
1 tbsp. Red Chili (Lal Mirch)-powder
1/2 cup LimeJjuice
1/4 cup Water
3 tbsp. Vegetble Ooil
1/2 tsp. Garam Masala
Directions
- Mix all the ingredients together except for the chicken to make the marinade.
- With a sharp knife make 4-5 deep cuts in the chicken breast width wise.
- Apply the marinade andmMarinate the chicken overnight.
- Before you cook the chicken, sprinkle ¼ tsp. of red chili powder evenly over each piece.
- Grill it on BBQ or broil it in an oven for 20 minutes 4500 F
- Serve with fresh lime.
- WARNING: This is a VERY HOT recipe but it’s absolutely DELICIOUS (If you don’t pass out)
