Entrees, Appetizers, BBQ/Grilled

Chicken Tikka-Chatpata

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Chicken Tikka-Chatpata

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Course: Main, AppetizersDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal
Marinate

Overnight

Ingredients

  • 2 Chickens Breasts-(skinless)-4 pcs.

  • 1 tsp. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 2 tsp. Salt

  • 1 tbsp. Red Chili (Lal Mirch)-powder

  • 1/2 cup LimeJjuice

  • 1/4 cup Water

  • 3 tbsp. Vegetble Ooil

  • 1/2 tsp. Garam Masala

Directions

  • Mix all the ingredients together except for the chicken to make the marinade.
  • With a sharp knife make 4-5 deep cuts in the chicken breast width wise.
  • Apply the marinade andmMarinate the chicken overnight.
  • Before you cook the chicken, sprinkle ¼ tsp. of red chili powder evenly over each piece.
  • Grill it on BBQ or broil it in an oven for 20 minutes 4500 F
  • Serve with fresh lime.
  • WARNING: This is a VERY HOT recipe but it’s absolutely DELICIOUS (If you don’t pass out)

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