Entrees, Appetizers

Chicken-Yogurt

0 comments

Chicken-Yogurt

0 from 0 votes
Course: Main, AppetizersDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

170

kcal
Marinate

3 Hours

Ingredients

  • 1 kg. Chicken- 8 pcs

  • 1 cup Yogurt

  • 2 tsp. Ginger (Adrak)-paste

  • 2 tsp. Garlic (Lehsan)-paste

  • 2 tsp. Salt (adjust to taste)

  • 1 tsp. Red Chili (Lal Mirch)-powder

  • 1/2 tsp. Garam masala-powder

  • 3 tbsp. Vegetable Oil

  • 2 Lemon

Directions

  • Mix all the ingredients (except chicken), coat the chicken pieces and leave to marinate for a few hours (3 hours at least).
  • Heat oil in pot. Add chicken and cook on high heat to dry water.
  • IT CAN ALSO BE BAKED IN AN OVEN AT 400*F
  • Serve with salad and naan.

Leave a Comment

Your email address will not be published.

*