Entrees, BBQ/GrilledChicken Tikka December 29, 2021 0 comments Print Chicken Tikka0 from 0 votes Course: MainDifficulty: MediumServings4servingsPrep time30minutesCooking time40minutesCalories150kcalMarination4 hoursIngredients1 kg. Chicken-cut into medium size pieces1/2 ½ tsp. ginger (Adrak) paste1 tsp. Garlic (Lehsan)-paste1 bunch Fresh Coriander (Dhaniya) -eaves3 Green Chilies1 Onion-medium size1 tsp Garam Masala-powder4 Red Chili-whole dried 2 tsp. Salt (adjust to taste)6 tbsp. Yogurt OR3 tbsp. Lemon JuiceDirectionsMix all the spices together. Put in a blender and make a paste.Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavour.Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.BBQ or bake in oven.If baking in the oven use an aluminum tray covered with foil for the first 20 minutes at3750 F.Uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked.Increase the temp to 450 o F , uncover and bake until the top is dry and the cuts that you made have ‘opened up’.Turn over and when it looks done – it’s done!Serve with salad and paratha or naan. Twitter Facebook Pinterest PrintChicken ShashlikSuji ka HalwaLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.