Chicken Shashlik
Course: MainDifficulty: Medium
Servings
3
servingsPrep time
20
minutesCooking time
40
minutesCalories
165
kcalIngredients
1 kg. Chicken-boneless
2 tsp. Salt (adjust to taste)
1 tsp Red Chili (Lal Mirch)-powder
2 Green Bell Peppers
3 Onion (medium size)
6 Green Chilies (small)
1/2 kg. Tomatoes-canned whole/diced
1/2 cup Tomato Ketchup
3 tbsp. Soy Sauce
3 tbsp. Vegetable Oil
Directions
- Cut the chicken into cubes.
- Fry it in oil on low-medium heat )for 15 minutes) until the chicken turns white.
- Dice the tomatoes if you’re using whole ones. Add this to the chicken.
- Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.
- Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
- Serve with boiled rice.
