Entrees

Chicken Shashlik

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Chicken Shashlik

Course: MainDifficulty: Medium
Servings

3

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

165

kcal

Ingredients

  • 1 Kg. boneless chicken

  • 2 tsp Salt

  • 1 tsp chili (Lal Mirch) powder

  • 2 Green Bell peppers

  • 3 Medium Onions

  • 6 Small green chilies

  • ½ Kg canned whole/diced tomatoes

  • ½ Cup Ketchup

  • 3 tbs. Soy Sauce

  • 3 tbs. Oil

Directions

  • Cut the chicken into cubes and
  • fry it in oil on low-medium heat
  • until the chicken is white. (15 minutes)
  • Dice the tomatoes if you’re using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.
  • Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
  • Serve with boiled rice.

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