Entrees

Chicken Shashlik

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Chicken Shashlik

5 from 1 vote
Course: MainDifficulty: Medium
Servings

3

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

165

kcal

Ingredients

  • 1 kg. Chicken-boneless

  • 2 tsp. Salt (adjust to taste)

  • 1 tsp Red Chili (Lal Mirch)-powder

  • 2 Green Bell Peppers

  • 3 Onion (medium size)

  • 6 Green Chilies (small)

  • 1/2 kg. Tomatoes-canned whole/diced

  • 1/2 cup Tomato Ketchup

  • 3 tbsp. Soy Sauce

  • 3 tbsp. Vegetable Oil

Directions

  • Cut the chicken into cubes.
  • Fry it in oil on low-medium heat )for 15 minutes) until the chicken turns white.
  • Dice the tomatoes if you’re using whole ones. Add this to the chicken.
  • Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.
  • Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
  • Serve with boiled rice.

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