DessertsSheer Khurma December 28, 2021 0 comments Print Sheer Khurma5 from 1 vote Course: DessertDifficulty: EasyServings1servingsPrep time20minutesCooking time20minutesCalories176kcalIngredients2 cup Milk 4 Green Cardamom (Chhoti Ilaichi)-seeds8 Pistachio (Pistay)-chopped 1 tbsp. Coconut (Narial)-chopped1 tbsp. Almond (Badam)-sliced1 tbsp. Raisins (Kishmish)1 Dry Dates(Chhuwaray)-chopped1 handful Vermicelli (Sewayyan)1 tsp. Kewra essence2.5 tbsp. Condensed Milk (sweetened) OR4 tbsp. SugarDirectionsWash the dry fruit and soak in a little milk for 3-4 hours.In a pot add milk, condensed milk or sugar and ilaichi seeds and simmer on low heat until it starts to thicken.Add the vermicelli and keep cooking till it softens.Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.Can be served hot or chilled. Twitter Facebook Pinterest PrintShahi TukrayChicken ShashlikLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.