Directions

• Wash the dry fruit and soak in a little milk for 3-4 hours.
• In a pot add milk, condensed milk or sugar and ilaichi seeds and simmer on low heat until it starts to thicken.
• Add the vermicelli and keep cooking till it softens.
• Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.
• Can be served hot or chilled.