Desserts

Sheer Khurma

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Sheer Qorma

Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

176

kcal

Ingredients

  • 1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)

  • 4 tbs. sugar

  • 5-6 green cardamom (Chhoti Ilaichi) seeds

  • ¼ cup chopped pistachios (Pistay)

  • ½ cup chopped coconut (Narial)-dried

  • ½ cup chopped almond (Badam)

  • ¼ cup raisins (Kishmish)

  • ¼ cup chopped dried dates (Chhuwaray)

  • 1 hand full of vermicelli (sewayyan)

  • 1 tsp. Kewra essence

Directions

  • Wash the dry fruit and soak in a little milk for 3-4 hours.
  • In a pot add milk, sugar and ilaichi seeds and simmer on low heat until it starts to thicken.
  • Add the vermicelli and keep cooking till it softens.
  • Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.
  • Can be served hot or chilled.

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